Czech Veal With Paprika Gravy Recipe
Can use beef or chicken breasts pounded thin
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup onion,chopped
- 3 tablespoons butter
- 6 ounces bacon ,cubed
- 2 pounds veal round steak
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 2 cups water
- gravy:
- 8 ounces sour cream, (1 cup)
- 2 tablespoons flour
- 1 tablespoon paprika
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