Veal With Cream Sauce Recipe
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Wester
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Skillet
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Oven
- Stove
- Plate
- Kitchen timer
- Freezer
Ingredients
- 1 lb veal round steak, cut 1/4 inch thick (I use veal scallopine)
- 1 tablespoon lemon juice or 1 tablespoon brandy
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 2 tablespoons butter
- 1/3 cup shallot, finely sliced
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/3 cup whipping cream
- fried potato cake or mashed potatoes
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