Warm Chorizo Pasta Salad with Red Pesto Dressing - San Remo

Ingredients

• San Remo Spirals Large Pasta 500g
• 2 tbsp olive oil
• 2 red onions, cut into small wedges
• 250g / 2 chorizo sausages, sliced
• 1 red capsicum, deseeded and finely sliced
• 400g cherry tomatoes, halved
• 100g baby rocket, reserve 25 grams to garnish
• 220g roasted red capsicums (jar variety, drained)
• ¼ cup roasted cashew nuts
• 2 red chillis, deseeded and chopped
• 1 garlic clove
• 1/2 cup olive oil
• 1/2 cup finely grated parmesan cheese
• 1 teaspoon hot smoked paprika