Warm chorizo & chickpea salad recipe | Good Food
Full of bold flavours like chorizo, dried tomatoes and red onion, this salad is bulked out with chickpeas to give 3 of your 5 a day
Ingredients
- 280g pack cooking chorizo sliced
- 1 large red onion finely sliced
- 2 red peppers deseeded and cut into strips
- 400g can chickpeas drained and rinsed
- 12 semi-dried tomatoes
- 1 tbsp red wine vinegar
- 100g bag rocket to serve
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