Ingredients
- 1 rama de romero
- 250 g de aceite de oliva
- 1 huevo
- 4 cucharaditas de vinagre
- 2 cucharaditas de mostaza Dijon
- 2 pizcas de pimienta molida
- ½ cucharadita de sal
- 2 limones
- 600 g de agua
- 450 g de papas cambray
- 15 g de aceite de oliva
- ½ cdita de sal
- ¼ cdita de pimienta molida
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