Braised Leeks and Cabbage - BYG | Best Years Group

Ingredients

• 2 tbsp olive oil
• 4 cups chicken stock or bone broth
• 1 tsp coarse sea salt
• 10 whole peppercorns
• 1 bay leaf
• 1 small head of green cabbage (about 2 lbs) (take the core out and slice)
• 1 cup leeks, white & pale green parts only, washed and halved lengthwise, then cut into 1/2 inch thick pieces