Tuscan Potatoes | Cooking Professionally

Ingredients

• 1 pound petite potatoes, quartered
• 8 white mushrooms, sliced
• 1/4 yellow onion, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• sea salt, to taste
• ground black pepper to taste
• 3 slices prosciutto
• 4 fresh basil leaves, chopped
• 2 teaspoons fresh parsley, chopped
• 2 tablespoons parmesan cheese, grated