Roasted Tuscan-Style Potatoes

Ingredients

• 4 Servings
• 1 pound red potatoes, cut into large dice, do not peel
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1 tablespoon minced fresh rosemary (optional)
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh sage (optional)