Black Bean Taquitos | Willy Street Co-op

Ingredients

• 3 tablespoons vegetable oil
• 1/2 cup yellow onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1/4 cup red bell pepper, diced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground coriander
• Pinch of cayenne pepper (optional)
• 1 15-ounce can black beans, rinsed and drained
• 1/2 cup tomato, diced
• 1/2 cup cooked corn kernels, frozen or canned
• Pinch of salt
• 2 tablespoons fresh cilantro, minced
• 1/4 pound queso fresco cheese, crumbled
• 12 10-inch corn or flour tortillas