Black Bean and Sweet Potato Burritos
By: Co+op Recipe Information Total Time: 45 minutes, 25 minutes active Servings: 4 If you make a batch of burritos for dinner and save some for lunch tomorrow —
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Microwave
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1 small sweet potato, cut into ½-inch cubes
- 1 red bell pepper, chopped
- 1 large onion, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1 15-ounce can black beans, rinsed and drained
- 3/4 cup shredded Monterey Jack cheese
- 4 10-inch flour tortillas
- 1 large avocado
- 1/2 small lime
- 1/4 cup plain Greek yogurt or sour cream
- Hot sauce (optional)
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