Okra Gumbo – Nola Cuisine & Culture – musical-grandhotel.com

Name: Okra Gumbo – Nola Cuisine & Culture – musical-grandhotel.com
Ingredients: 1/2 Cup Vegetable Oil; 3/4 Cup All Purpose Flour; 4 Tbsp Creole Seasoning; 1 Cup Onions, diced; 1/2 Cup Red Bell Pepper, diced; 1/2 Cup Celery, Diced; 1 1/2 Cups Andouille Sausage, diced; 3 Tbsp Garlic, chopped; 1 Cup Okra, trimmed and sliced; 6 Cups cold Chicken Stock; 3 Fresh Bay Leaves; 4 Chicken Thighs, deboned, cut into 1 inch cubes and seasoned liberally with Creole Seasoning; 2 Tbsp Worcestershire Sauce; Hot Sauce to taste; Kosher Salt to taste, if necessary; 2 Tablespoons Italian Parsley, chopped; 1/4 Cup Thinly Sliced Green Onions

musical-grandhotel.com

Delight in Okra Gumbo, a Michigan twist on New Orleans cuisine using chicken and Andouille sausage. Perfect for cold days, this hearty recipe evolves with each cook.

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Ingredients

1/2 Cup Vegetable Oil
3/4 Cup All Purpose Flour
4 Tbsp Creole Seasoning
1 Cup Onions, diced
1/2 Cup Red Bell Pepper, diced
1/2 Cup Celery, Diced
1 1/2 Cups Andouille Sausage, diced
3 Tbsp Garlic, chopped
1 Cup Okra, trimmed and sliced
6 Cups cold Chicken Stock
3 Fresh Bay Leaves
4 Chicken Thighs, deboned, cut into 1 inch cubes and seasoned liberally with Creole Seasoning
2 Tbsp Worcestershire Sauce
Hot Sauce to taste
Kosher Salt to taste, if necessary
2 Tablespoons Italian Parsley, chopped
1/4 Cup Thinly Sliced Green Onions