Shredded Beef Poblano Tamales Recipe - QueRicaVida.com

Ingredients

• 3 lb rump roast
• 1 1/2 tablespoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 2 teaspoons cumin seeds
• 6 cups beef broth
• 7 poblano peppers
• 4 serrano peppers
• 12 tomatillos, rinsed
• 6 tablespoons olive oil
• 1/2 cup cilantro, chopped
• 1 cup diced white onion
• 4 cloves garlic, minced
• 2 teaspoons cumin powder
• 50 dried corn husk
• 4 cups masa harina (literally “dough flour” in Spanish. A type of traditional flour used for tamales)
• 2 tablespoons mild chili powder
• 2 teaspoons baking powder
• 1 cup vegetable shortening or lard
• 6 cups water