Mario Batali's Green Chile Pork Tamales Recipe - (4.1/5)

Ingredients

• FILLING:
• 4 tablespoons olive oil
• 4 poblano peppers
• 2 jalapeño peppers
• 1 pound tomatillos, halved
• 1 bunch Cilantro (chopped and divided)
• 3 pounds boneless pork butt, cut into 2-inch pieces
• 1 yellow onion, diced
• 6 cloves garlic, sliced
• 2 tablespoons cumin
• 1 bottle ale
• 3 cups chicken stock
• Salt, to taste
• Lime wedges for serving
• MASA:
• 1/2 cup lard
• 2 cups masa harina
• 1 cup chicken stock
• Corn husks, rinsed and soaked for 2 hours in warm water