Pickle Cake
Okay, this is going to polarize people. If you read the title "Pickle Cake" and thought "um, no," then you're probably correct, this dessert is not for you. But! If you read the title and thought...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipereader.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Offset spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 stick butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup pickle juice
- 1/4 cup pickles, chopped
- 1 (8-ounce) package cream cheese, softened
- 2 cups powdered sugar
- 3 tablespoons bourbon
- salt, to taste
- pickle slices, optional, to taste, for garnish
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