Roasted red pepper and feta soup
Roasted red pepper and feta make a great combination for a delicious soup. With sweet yet smokey roasted pepper and tangy feta you can't go wrong! Serve this hearty soup with warm bread and enjoy!
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Ingredients
- 4 red peppers, halved and seeds removed
- 1½ brown onion, roughly chopped
- 8 tomatoes, quartered
- 6 cloves of garlic
- 3 vegetable stock cubes, made up with 1.75L boiling water
- 2 tbsp balsamic vinegar
- 1 tbsp Worcestershire sauce
- 3 tbsp tomato puree
- 100g reduced fat feta cheese
- Fresh basil or parsley
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