Roasted Red Pepper and Feta Soup
This soup is the perfect combination of sweet and smokey roasted peppers and tangy feta. It's perfect if you're following a diet plan.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Saucepan
- Ladle
- Warmed bowls
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Oven mitt
- Plate
- Serving bowl
- Stove
- Kitchen timer
Ingredients
- 6 red peppers (halved and seeds removed)
- 1 large onion (roughly chopped)
- 8 tomatoes (quartered)
- 6 cloves of garlic
- 3 vegetable stock cubes (made up with 1.75l of boiling water)
- 2 tbsp balsamic vinegar
- 1 tbsp Henderson's Relish
- 2 tbsp tomato puree
- 100 g reduced fat feta
- low calorie cooking spray
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