Pan con tomate | Recipes | Poppy Cooks
Make authentic Spanish pan con tomate at home with this easy, five-ingredient tapas classic. A delicious flavour-packed appetiser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 2 large, ripe tomatoes
- 1 clove garlic, peeled
- 1 x ciabatta loaf (or any other bread you like)
- Small bunch fresh parsley, roughly chopped
- Salt, pepper and good quality olive oil
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