Pan con Tomate Recipe | Spanish Toast & Tomatoes | vomFASS
Authentic pan con tomate recipe with premium extra virgin olive oil. Classic Catalan tomato toast perfect as tapas or breakfast. Simple, fresh, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassuk.com.
Ingredients
- 4 slices of rustic bread (sourdough, ciabatta, or country loaf)
- 2-3 large ripe vine tomatoes
- 1-2 cloves of garlic, halved
- Extra virgin olive oil (generous drizzle per slice)
- Flaky sea salt
- Freshly ground black pepper
- Date balsamic vinegar (optional, for a sweet finish)
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