Roasted Halibut With Artichokes And Lemon by A Sweet Thyme | Gwen Wolken - FoodSocial
Enhance your fish dish with thinly sliced lemons and optional extra for extra zing. Garnish with fresh or dried oregano for a flavorful twist. Perfect for a delicious plate presentation!
Ingredients
- 4 Halibut Filet
- 1 Salt and Pepper
- 3 Olive Oil
- 2 cups Artichoke Hearts
- 1 Tbsp Capers
- 8 Lemon
- 2 tsp Oregano, Fresh
- 2 Butter, Unsalted
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