Backwoods Baked Barbecue Coon from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson
Bandit-faced raccoons are found only in North America. But there’s no shortage of them—both in wilder places like Daufuskie and in most cities, where “gourmet coons” raid only certain...
Ingredients
- ¼ cup cooking oil
- 1 medium onion, chopped
- sprinkle salt and black pepper
- 1 cup barbecue sauce (of your choice)
- 4–5 cups water
- 1 medium green bell pepper, chopped
- 1 stalk celery, chopped (optional)
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