Roast Beef Caribbean Style Recipe: How to Make It
This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful...
Ingredients
- 6 green onions, thinly sliced
- 1/2 cup lime juice
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 2 to 3 habanero peppers, seeded and finely chopped
- 2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
- 2 tablespoons dark brown sugar
- 1 tablespoon minced fresh thyme
- 2 to 3 garlic cloves, minced
- 2 teaspoons freshly ground pepper
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- ROAST:
- 1 boneless beef chuck roast (2-1/2 pounds)
- 4 garlic cloves, halved
- 3 tablespoons olive oil, divided
- 1 garlic clove, minced
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- Lime wedges
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