Roast Beef Caribbean Style Recipe: How to Make It

Roast Beef Caribbean Style Recipe: How to Make It

www.tasteofhome.com

This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful...

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Ingredients

  • 6 green onions, thinly sliced
  • 1/2 cup lime juice
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 2 to 3 habanero peppers, seeded and finely chopped
  • 2 tablespoons minced fresh gingerroot or 1/2 teaspoon ground ginger
  • 2 tablespoons dark brown sugar
  • 1 tablespoon minced fresh thyme
  • 2 to 3 garlic cloves, minced
  • 2 teaspoons freshly ground pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • ROAST:
  • 1 boneless beef chuck roast (2-1/2 pounds)
  • 4 garlic cloves, halved
  • 3 tablespoons olive oil, divided
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • Lime wedges

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