Baked Feta With Herbs
This Baked Feta and Herb appetizer is freckled with pepper, baked until it is warm and soft — almost custard like.
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Baking dish
- Oven
- Paper towel
Ingredients
- One 4-ounce slab of feta cheese, about 1/2-inch thick
- 1 teaspoon extra-virgin olive oil
- Generous pinch freshly ground black pepper
- Generous pinch crushed red pepper flakes
- 1 teaspoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh dill
- Any combination of vegetables such as endive leaves, radish wedges and sliced cucumber, for serving
- Pita chips, for serving
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