Baked Herby Feta and Tomatoes
Try this Baked Herb Feta and Tomatoes recipe! This appetizer is so simple but so full of wow, because who thinks about putting feta in the oven to get it all hot and melty?
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Measuring spoon
Ingredients
- 3/4 inch slab of firm feta
- 1 pint cherry tomatoes, sliced
- 1/4 teaspoon chili flakes
- 1/2 teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
- whole grain pita and/or vegetable sticks
- 1 lemon, cut into wedges
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