Baked Herby Feta and Tomatoes | Heather Carey
Try this Baked Herb Feta and Tomatoes recipe! This appetizer is so simple but so full of wow, because who thinks about putting feta in the oven to get it all hot and melty?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 3/4 inch slab of firm feta
- 1 pint cherry tomatoes, sliced
- 1/4 teaspoon chili flakes
- 1/2 teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
- whole grain pita and/or vegetable sticks
- 1 lemon, cut into wedges
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