Easter lemon pavlova Archive
If you’re looking for something different for an Easter dessert, this stunning pavlova from Mary Berry should do the trick: lemon curd pavolva topped with mini-mounds of meringue and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 6 free-range egg whites
- 350g/12oz caster sugar
- 2 tsp white wine vinegar
- 2 level tsp cornflour
- 6 free-range egg yolks
- 4 lemons, juice only
- 225g/8oz butter
- 450ml/¾pint double cream
- 30 chocolate mini-eggs
- 100g/3½oz caster sugar, plus extra for coating the zest
- 4 lemons, zest only (in long thin strips)
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