Easter Caramel Pavlova | Carnation
It takes just a few simple ingredients to create this beautiful pavlova centrepiece for your Easter table. Find the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- For the meringue:
- 5 Free-range eggs
- 175g Caster sugar
- 2 tsp Cornflour
- 1 tsp White wine vinegar
- Pinch of salt
- For the topping:
- 300ml Whipping cream
- 300g Carnation Caramel
- 150g Mixed berries
- 80g Mini chocolate eggs
- 25g KITKAT Milk Chocolate Mini Rabbits
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