Easter pavlova with lemon curd, candied kumquats, and cape gooseberries
Pavlova is a popular dessert for special occasions and holidays. Our Easter lemon pavlova looks the part and has all the right flavours for an irresistible Easter dessert. Beat, whisk, and decorate...
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Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Mason jar
- Plastic wrap
- Long thin spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Ruler
- Pencil
- Refrigerator
Ingredients
- 200 g kumquats
- 100 g caster sugar
- 1 tsp vanilla extract
- 200 g of egg whites (about 5-6 medium to large free-range eggs)
- 300 g caster sugar
- 50 ml water
- 1 tsp apple cider vinegar
- 3 medium free-range eggs
- 175 g caster sugar
- 150 ml lemon juice
- 1 tbsp lemon zest
- 90 g Lurpak® Slightly Salted Butter
- 200 g fresh cape gooseberries
- 300 ml double cream
- 10 Candied kumquats
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