Creamy black rice with squid and olive oil
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Pan
Ingredients
- Extra Virgin Olive Oil from Spain
- 10,5 oz rice
- 2,12 oz fish stock
- ¼ glass white wine
- 4 medium-sized squid
- 5 tablespoons squid ink
- ½ onion
- ½ green pepper
- 4 cloves garlic
- 4 tablespoons tomato paste
- Mayonnaise
- Parsley
- Salt
- Pepper
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