Salmon Salad | Recipe Cart

Name: Salmon Salad | Recipe Cart
Total time: 18 min
Ingredients: 1/4 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons freshly squeezed lemon juice (from 1 lemon); 1 clove garlic, minced; 3/4 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 small red onion, thinly sliced; 1/4 cup cold water; 4 (6-ounce) salmon fillets, skin removed; 2 medium heads butter lettuce, such as Boston or Bibb (about 1 pound), torn into bite-sized pieces; 2 medium tomatoes, cut into 1-inch pieces; 1 medium English cucumber, quartered lengthwise, then cut into 1/2-inch pieces; 1/2 cup pitted kalamata olives, halved lengthwise; 4 ounces feta cheese, crumbled (about 1 cup)

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A simple and fresh recipe for Greek salad that's topped with baked salmon.

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Ingredients

1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
1 clove garlic, minced
3/4 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 small red onion, thinly sliced
1/4 cup cold water
4 (6-ounce) salmon fillets, skin removed
2 medium heads butter lettuce, such as Boston or Bibb (about 1 pound), torn into bite-sized pieces
2 medium tomatoes, cut into 1-inch pieces
1 medium English cucumber, quartered lengthwise, then cut into 1/2-inch pieces
1/2 cup pitted kalamata olives, halved lengthwise
4 ounces feta cheese, crumbled (about 1 cup)