California Curry – Hestan Cue Recipes

Ingredients

• 1 tsp. Ginger
• 4 Chicken Thighs
• 1/4 cup (30 grams) Anaheim Chili
• 1/2 cup (75 grams) Red Bell Pepper
• 1/2 cup (65 grams) Yellow Onion
• 2 Garlic Clove
• 1 1/2 cups (335 ml) Coconut Milk
• 1/4 cup (60 ml) Chicken Stock
• 1/8 tsp. Cayenne Pepper
• 1/2 tsp. Turmeric
• 1 1/2 tsps. Yellow Curry Powder
• 1/4 tsp. Chili Flakes
• 2 Tbsps. High Heat Oil
• 1/2 tsp. Kosher Salt
• 1 Tbsp. Cilantro Leaves
• 1/2 Tbsp. Lime Juice
• 8 Lime Wedges
• Cilantro Leaves (as needed)