Pumpkin Angel Food Cake with Ginger Whipped Cream Topping
Enjoy the light, airy Pumpkin Angel Food Cake, a delightful fall dessert topped with ginger whipped cream for a seasonal twist.
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Cooking tools:
- Tube cake pan
- Hand mixer
- Cooling rack
- Serrated bread knife
- Chef's knife
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Plate
Ingredients
- 1 box white angel food cake mix
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup canned pure pumpkin
- 1 cup cold water
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon ground ginger
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