Crispy Braised Chicken Thighs in Sun-dried Tomato Sauce + Mushroom Rice & Peas Recipe | Samsung Food App

Ingredients

• 8 Chicken Thighs, bone-in and skin on
• salt and pepper
• 1 Tbsp Unsalted Butter
• 5 Garlic Cloves, minced
• 1 shallot, finely diced
• 1 Tbsp avocado oil
• 1 cup Sun-dried Tomatoes, Chopped
• 1/4 cup red or white wine
• 1 1/2 cups chicken stock-unsalted
• 1 lemon, zested
• 1 inch parmesan rind
• 1/8 cup parmesan, grated
• 1/4 cup heavy cream
• 10 basil leaves, chopped
• 1/4 cup dry mushrooms
• 4 cups hot water
• 1 Tbsp olive oil or avocado
• 1 small onion, chopped
• 2 garlic cloves, crushed
• 1 Tbsp green seasoning or creole seasoning
• 16 oz pigeon peas
• 3 cups pasta or rice
• 1 tsp thyme