Summer salad from Sumac by Anas Atassi

Summer salad from Sumac by Anas Atassi

app.ckbk.com

Heat a chargrill pan on medium heat and grill the halloumi slices for 2 minutes on each side. In a large bowl, toss the watermelon, grilled halloumi and pomegranate seeds with the olive oil and 1 t...

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Ingredients

  • 1 small watermelon (cut into pieces)
  • 225 g (8 oz) of halloumi (in slices 1 cm [½ inch] thick)
  • 4 tablespoons of extra-virgin olive oil
  • Seeds from 1 pomegranate
  • 1 handful of fresh mint leaves
  • 2 tablespoons of pomegranate molasses

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