Aloo Karahi Recipe | Cook with Faiza

Ingredients

• potatoes 8 large (cut in 1/4 inch thick & round)
• tomatoes 2 medium (sliced)
• onions 2 large (finely chopped)
• ginger & garlic paste 1 tbs
• button red chilli 8
• curry leaves 10 to 15
• nigella seeds 1/2 tsp
• black mustard seeds 1/2 tsp
• fenugreek seeds 1/2 tsp
• fennel seeds 1 tsp
• cumin seeds 1tbs (dry roasted and crushed)
• salt 1&1/2 tsp
• crushed red chilli 2 tsp
• turmeric 1/2 tsp
• dry fenugreek leaves 2 tbs
• Bullet green chilli 3 (sliced)
• oil 1/2 cup