Aloo Methi Recipe – Pakistani Fenugreek & Potato Curry
Discover this easy Aloo Methi recipe with fenugreek leaves and potatoes, cooked with aromatic spices. A delicious Pakistani curry for everyone
Ingredients
- 5 large bunches Fenugreek leaves
- 4 large bunches Spinach
- 3 large bunches Fresh coriander
- ¾ cup Oil
- 2 tsp Cumin seeds
- 1 large Onion
- 4 medium-sized Tomatoes
- 1½ tsp Salt
- 1 tsp Turmeric powder
- 1½ tsp Red chili powder
- 7 large Potatoes
- 1 glass Water
- 1 glass Milk
- 1 tsp Garam masala powder
- 2 Green chili
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