Banana Pound Cake With Caramel Glaze - Master recipes

Banana Pound Cake With Caramel Glaze - Master recipes

master-recipes.com

Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan. Beat 1 cup of butter, shortening, 2...

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Ingredients

  • All-purpose flour - 3 cups
  • Baking powder - ½ teaspoon
  • Baking soda - ½ teaspoon
  • Salt - 1 teaspoon
  • Butter - 1 cup
  • Vegetable shortening - ½ cup
  • Brown sugar - 2 cups
  • White sugar - 1 cup
  • Ripe bananas, mashed - 4
  • Eggs - 5
  • Vanilla extract - 2 teaspoons
  • Milk - ½ cup
  • Chopped pecans - 1 cup
  • Butter - ½ cup
  • Brown sugar - ¼ cup
  • White sugar - ¼ cup
  • Vanilla extract - 1 teaspoon
  • Heavy cream - ¼ cup

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