Bananas & Cream Pound Cake Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup buttermilk
• LAYERS:
• 2 cups 2% milk
• 1 package (3.4 ounces) instant French vanilla pudding mix
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1 package (12 ounces) frozen whipped topping, thawed, divided
• 5 medium ripe bananas