Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel - Gast

Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel - Gast

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Recipe: Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel. Dessert, Room temperature

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Ingredients

  • Eggs 2.0 ud
  • Sugar 60.0 g
  • Plain flour 60.0 g
  • Cream 150.0 ml
  • Condensed milk 150.0 ml
  • Evaporated milk 150.0 g
  • Vanilla 0.25 ud
  • Frozen guava purée 345.0 g
  • Sugar 64.0 g
  • Stabiliser 9848.0 mg
  • Egg whites 1.0 ud
  • Icing sugar 100.0 g
  • Isomalt sugar 41667.0 mg
  • Red alcohol-based food colouring 0.0 ml
  • Water 25.0 ml
  • Sugar 15.0 g
  • Oranges 17.0 g

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