Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel - Gast
Recipe: Sponge cake soaked in three different style milk with guava sherbet and spiral-shaped caramel. Dessert, Room temperature
Ingredients
- Eggs 2.0 ud
- Sugar 60.0 g
- Plain flour 60.0 g
- Cream 150.0 ml
- Condensed milk 150.0 ml
- Evaporated milk 150.0 g
- Vanilla 0.25 ud
- Frozen guava purée 345.0 g
- Sugar 64.0 g
- Stabiliser 9848.0 mg
- Egg whites 1.0 ud
- Icing sugar 100.0 g
- Isomalt sugar 41667.0 mg
- Red alcohol-based food colouring 0.0 ml
- Water 25.0 ml
- Sugar 15.0 g
- Oranges 17.0 g
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