Melon and Mozzarella Mosaic Salad | Heinen's Grocery Store

Ingredients

• ¼ watermelon, cut into ¾-inch cubes
• ¼ cantaloupe, cut into ¾-inch cubes
• 1 heirloom tomato, cut into ¾-inch cubes
• 1 seedless English cucumber, cut into ¾-inch cubes
• 1 avocado, cut into ¾-inch cubes
• 6 oz. mozzarella balls, drained and patted dry
• 2 Tbsp. Heinen’s balsamic vinegar, plus more if desired
• 2 Tbsp. Heinen’s extra virgin olive oil, plus more if desired
• 8 fresh mint leaves
• 3 fresh basil leaves, julienned
• Zest of ½ lemon
• A pinch of sea salt
• A dash of freshly cracked black pepper