Heavenly Coconut French Toast Recipe: Sweet Morning Joy
Warm, scrumptious coconut French toast makes a dreamy, exotic breakfast for lazy mornings. Discover a sweet paradise on your plate with this tropical twist on a
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Cooking tools:
- Griddle
- Nonstick skillet
- Cooking thermometer
- Oven
- Stove
- Mixing bowl
- Whisk
- Flat plate
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 large eggs
- 4 slices French bread (1 day old, about ¾” / 2 cm thick)
- 1 cup (237 ml / 8 fl oz) unsweetened coconut milk, canned
- 1 cup (100 g) sweetened, shredded coconut
- 2 tsp granulated sugar
- ½ tsp coconut extract
- ½ tsp pure vanilla extract
- Butter (for greasing)
- Confectioners’ sugar (for serving)
- Maple syrup (for serving)
- Tropical fruit (for serving)
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