Open-Faced Chanterelle, Asparagus and Brie Sandwich - SippitySup
Open-Faced Chanterelle, Asparagus and Brie Sandwich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 24 medium asparagus
- 4 ounces small chanterelle mushrooms (halved or quartered if large)
- ½ cup low-sodium chicken stock
- 2 tablespoons cream
- 2 teaspoons finely chopped fresh cchopped fresh herbs of your choice
- 2 teaspoons freshly squeezed lemon juice
- 4 slices (½ inch thick) rustic bread, very lightly toasted
- 8 slices brie
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