Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette Recipe | Epicurious
To impart smoky flavor to food when using an outdoor gas grill, add a handful of wood chips (soaked in cold water 30 minutes and drained) to a smoker box and place it under the grates and on top of...
Keywords
- potato salad
- blue cheese
- red skin potato
- watercress
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- grilling
- fourth of july
- summer
- bon appétit
Ingredients
- 1/4 cup Sherry wine vinegar
- 1 large shallot, chopped
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- 1/2 cup crumbled blue cheese
- 12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds)
- Additional olive oil
- 2 bunches watercress, stems trimmed
- 3 green onions, chopped
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