Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette Recipe | Epicurious

Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette Recipe | Epicurious

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To impart smoky flavor to food when using an outdoor gas grill, add a handful of wood chips (soaked in cold water 30 minutes and drained) to a smoker box and place it under the grates and on top of...

Keywords

  • potato salad
  • blue cheese
  • red skin potato
  • watercress
  • side
  • dinner
  • gluten free
  • nut free
  • vegetarian
  • easy
  • grilling
  • fourth of july
  • summer
  • bon appétit
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Ingredients

  • 1/4 cup Sherry wine vinegar
  • 1 large shallot, chopped
  • 2 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 1/2 cup crumbled blue cheese
  • 12 medium red-skinned potatoes, unpeeled (about 2 3/4 pounds)
  • Additional olive oil
  • 2 bunches watercress, stems trimmed
  • 3 green onions, chopped

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