Chicken Cordon Blue Kicked up a notch
Chicken Cordon Blue with Gruyere and Prosciutto
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Cooking tools:
- Meat tenderizer
- Butcher's twine
- Toothpick
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Oven
- Tongs
- Spatula
- Plate
Ingredients
- 2 Chicken Breasts
- 1 egg beaten
- 2 oz. Prosciutto
- Grated Gruyere cheese about 1 cup
- 1 Cup bread crumbs
- Salt
- Pepper
- Butchers twine or tooth picks
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