Gruyere and Prosciutto Chicken Cordon Bleu Recipe | Samsung Food App
A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top...
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Ingredients
- 3 Perdue Harvestland Boneless Skinless Chicken Breasts
- 1/2 cup Gruyere cheese, shredded
- 3 ounces prosciutto, shredded
- 1 tablespoon fresh thyme, chopped
- 1 egg
- 1/4 cup water
- 1/4 cup flour
- 1 cup breadcrumbs
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 cup portabella mushrooms, chopped
- 1/4 teaspoon salt
- 1 tablespoon flour
- 1/4 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons fresh parsley, chopped
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