Gruyere and Prosciutto Chicken Cordon Bleu Recipe | Samsung Food App

Gruyere and Prosciutto Chicken Cordon Bleu Recipe | Samsung Food App

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A new twist on a traditional chicken dish, this recipe calls for Gruyere and prosciutto in place of sliced deli ham and cheese. A rich and creamy white wine and mushroom sauce can be spooned on top...

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Ingredients

  • 3 Perdue Harvestland Boneless Skinless Chicken Breasts
  • 1/2 cup Gruyere cheese, shredded
  • 3 ounces prosciutto, shredded
  • 1 tablespoon fresh thyme, chopped
  • 1 egg
  • 1/4 cup water
  • 1/4 cup flour
  • 1 cup breadcrumbs
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 cup portabella mushrooms, chopped
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 2 tablespoons heavy cream
  • 2 tablespoons fresh parsley, chopped

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