Honey Roasted Fig and Couscous Salad with Goat’s Cheese - Ainsley Harriott

Ingredients

• 5 figs, cut in half
• 1 ½ tbsp honey
• 1 ½ tbsp water
• 1 tbsp balsamic vinegar
• 1 sprig thyme
• 1 tbsp olive oil
• 1 x packet Ainsley Harriott Roasted Vegetable Couscous
• 30g rocket
• 55g goat’s cheese, crumbled
• 1 tbsp chopped toasted pecans