Honey Roasted Fig and Couscous Salad with Goat’s Cheese - Ainsley Harriott
Taste the warmth of winter with Honey Roasted Fig and Couscous Salad, topped with Goat’s Cheese and pecans. Perfect for special occasions or everyday dining! 🍬🍇🥣...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 5 figs, cut in half
- 1 ½ tbsp honey
- 1 ½ tbsp water
- 1 tbsp balsamic vinegar
- 1 sprig thyme
- 1 tbsp olive oil
- 1 x packet Ainsley Harriott Roasted Vegetable Couscous
- 30g rocket
- 55g goat’s cheese, crumbled
- 1 tbsp chopped toasted pecans
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