Roasted Squash & Couscous Salad with Feta & Pesto
Roast butternut squash with onions and toss in couscous, feta, and pesto for a flavorful warm salad. Perfect for lunch or dinner.
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Fork
- Mixing bowl
- Serving platter
- Measuring spoon
Ingredients
- 1 small butternut squash, peeled & cubed
- pinch of chilli flakes (optional)
- olive oil, for drizzling
- 1 x packet of Ainsley Roasted Vegetable (or flavour of choice) Couscous
- 2-3 tbsp shop bought or home-made pesto
- ½ small red onion, thinly sliced
- 60g feta, crumbled
- basil leaves, to serve
- 1 tbsp pine nuts, toasted
- sea salt
- freshly ground black pepper
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