Blue Cheese & Walnut Stuffed Figs with Nutty Couscous Salad - Ainsley Harriott
Blue Cheese & Walnut Stuffed Figs with Nutty Couscous Salad A delicious combination of sweet and sticky figs, tangy cheese and earthy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 4 fresh figs
- 25g soft blue cheese
- 1 heaped tbsp chopped walnuts or pecans
- zest of 1-2 clementines, plus a squeeze of juice
- 1 tbsp honey
- 1 x packet of Ainsley Couscous (try Lemon & Mint or Tomato & Chilli Couscous)
- 2 tbsp dried cranberries
- 1-2 tbsp toasted pistachios or almonds, roughly chopped
- handful of rocket leaves
- balsamic glaze, for drizzling
More Like This
Honey Roasted Fig and Couscous Salad with Goat’s Cheese - Ainsley Harriott
ainsley-harriott.com
Fig, Blue Cheese & Walnut Salad - Juliet's Recipes | Juliets Catering
julietscatering.co.uk
Baked Figs with Blue Cheese Recipe | The Woodlands TX Chef
personalchefana.com
Fennel-Celery Salad with Blue Cheese and Walnuts | Recipe Cart | Recipe Cart
getrecipecart.com
Fig and blue cheese salad: A bright and healthy dinner side
thesouthafrican.com
Wagyu Beef Fillet with Blue Cheese, Walnut and Fig Salad - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan (adapted from Cook's Illustrated) - Maris
marisolio.com
Winter Veg Couscous Salad with Candied Walnuts & Pomegranate - Ainsley Harriott
ainsley-harriott.com