Buckwheat Blecs with Chicken and Rosemary | TASTE

Ingredients

• Pasta machine or stand mixer fitted with pasta attachment
• Fluted pastry wheel
• 1 c 00 flour
• ⅓ c buckwheat flour
• 2 eggs, plus 1 egg yolk
• 1 tsp extra-virgin olive oil
• Semolina flour for dusting
• Fine sea salt and freshly ground black pepper
• 1 whole chicken, cut into 8 pieces
• ¼ c olive oil
• 1 md yellow onion, cut into ⅛-inch-thick rounds
• ½ dry white wine
• 2 c unsalted chicken stock
• 2 rosemary sprigs
• Extra-virgin olive oil for drizzling