Smoked mackerel & harissa potato salad recipe | Good Food
Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 5 tbsp crème fraîche
- 1 heaped tbsp harissa
- juice 1/2 lemon
- cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
- 3 large tomatoes deseeded and diced
- 1 red onion diced
- 300g smoked mackerel flaked
- 2-3 good handfuls rocket leaves
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